Adriana Stimola

Literary Agent

Adriana (she/her) grew up in a bookstore—good stories that leave lasting impressions are the basis of her creative constitution.

Adriana is passionate about ushering stories into being, building creative relationships, and helping to put forth words and images that grow our cultural, social and emotional intelligence.

I'm currently representing adult non-fiction in the realms of food, wellness, art, creativity & lifestyle. I am interested in: cookbooks & stories that celebrate food, food culture & food history ; books that highlight mindful & modern approaches to life; non-fiction projects that bring forth previously untold stories; art & design; books that help us become better human beings.

Before agenting, Adriana was the Content Manager at Stone Barns Center for Food & Agriculture where she produced written & visual material to connect with visitors and online, and worked in partnership with Dan Barber's Blue Hill Restaurant on farmer-chef story collaborations. Before that she was an editorial assistant at Little, Brown. She earned a BA from Emerson College where she double-majored in Media Production & Performance with a minor in Poetry (which she still writes).

Clients

Jack Algiere, Peg Aloi, Elissa Altman, Abena Anim-Somuah, Tyler Balliet, Julia Blanter, Jennifer Carmody, Alice Carrier, Caro Clarke, Sara Cleto, AD Dunn, Nick Evans, Jeff Guenther (aka Therapy Jeff), Melina Hammer, Katherine Happ, Cara Elizabeth, Rose Ides, Sylvia Kalicinski, Leann Kalpakis, Tom Kearney, Sloan Rankin, Marcella Kroll, Jenson Titus, Eileen Lee, Marissa Lippert, Lisa Marchiano, Emily Park, Bridget Watson Payne, Anthony Perrotta, Woldy Reyes, Emilia Richeson, Maria Rodale, Naomi Sangreal, Kyle Scheele, Nic Scheppard, Garrett Schlichte, Maya Eve Shetreat, Deborah C. Stewart, Judith Newcomb Stiles, Anna Stockwell, Jasmine Solano, Linda Silva Thompson, Brittany Warman, Devany Amber Wolfe, Johanna Wright