The New York Times features James Beard Award-winning writer Abena Anim-Somuah in article on perfecting Ghanian street food at home In the News Jan 29 Written By Hillary Godwin Link Hillary Godwin
The New York Times features James Beard Award-winning writer Abena Anim-Somuah in article on perfecting Ghanian street food at home In the News Jan 29 Written By Hillary Godwin Link Hillary Godwin
