Abena Anim-Somuah wins the International Association of Culinary Professionals (IACP) Toni Tipton-Martin Award
The IACP Toni Tipton-Martin Award uplifts an emerging food writer who demonstrates readiness to professionally transition their work into full-time Food Journalism in a specific print or digital media platform: cookbook; newspaper; magazine; broadcast journalism; website; or other venue. Congrats, Abena!